Category: Meat & Fish
Cooking Pork Spare Ribs: Indoors
I’m not a big fan of ribs, especially pork ribs, but my family loves them. Personally I prefer to eat fish and veggies, but that’s beside the point. The other day I decided to try my hand and pork spare ribs. Since my hubby (the grill master) was at work, I opted to cook them [...]
How to Cook Ribs
A very popular cut of beef, especially at bar-b-q’s. Let’s start this off with a quiz. How many pairs of ribs does beef have? Hmmm, I’ll give you 3 more seconds. Give up? Ok, read on and you’ll figure out the answer. I’ll give you hints along the way. Names for Ribs: Not to be [...]
How to Cook Flank Steak
Flank steak is a flavorful boneless, lean cut of meat that comes from the underbelly of the cow. This part is very well exercised thus creating a potentially tough cut of beef. If cooked properly, toughness is not a problem. Flank is more affordable than the higher end cuts of beef. Names for Flank Steak: [...]
How to Cook Chuck Steak
Chuck steak is from the shoulder of the cow. Since this area of the cow is more heavily exercised (and contain quite a bit of tissues that connect it to other parts), the meat tends to be less tender and will need moisture when cooking it. This cut is known to be flavorful, economical, fatty [...]
How to Cook Sirloin Steak
Before we talk about how to cook sirloin steak, let’s talk about it for just a bit. Sirloin is the cut of beef that is located to the rear of the rib and in front of the round. It is generally produces tender tasty steak (especially if its not overcooked). Did you know that according [...]
