Food Tidbits and Stuff

Food is one of my favorite things. As a wife and mother of two who believes that things from scratch are healthier than things from the package, food is something that I spend a lot of time thinking about, preparing and/or serving. Having said that, sometimes time doesn't allow for a full-blown from-scratch meal (yes, life happens). For those short-on-time occasions, I've got a few time saving quick meal tidbits to share.
	Steak is such a staple in our diets, ever wonder just how to cook it? The article by Max Bellamy on How to Cook Steak will give you some ideas and an overview of what to do with it.
Should you spend the extra money for organic foods? Do they really taste any different than non-organic foods? To answer those and other questions, read What The Heck Is Organic Food Anyway by Scott Byers.		Did you know that certain foods can help your memory? Hmmm, for the life of me I can't remember which ones, but Jason Flinstone's article Fruit for Thought can give you a hint.
	The Mystery of Wine Tasting: I'm sure you've witnessed the ritual. Now you can join the wine tasters and taste like a professional.
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity." ~ Voltaire ~

Tidbits & Stuff was born on Thursday, March 9, 2006
© 2006, 2007, 2008 Felicia A. Williams

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