The article "How to Cook Steak" on this website has become very popular. It's popularity made me realize that people are interested in more tidbits and stuff regarding how to cook steak.
Although learning how to cook steak is very important, I think we'll back up a bit and share some tidbits on how to choose the right steak or cut of beef for your purposes. Let's face it, the size, thickness, fat content, tenderness can vary from steak to steak. After we've determined which cut of beef we need, then we'll give some tips on how to prepare it.
Meet our friend and helper, Tidbits the Cow. Tidbits has agreed to be our educational helper by allowing us to click on her for our learning pleasure.
TIDBITS THE COW
Click on a section of Tidbit the Cow to learn more.
DISCLAIMER: Tidbits the Cow and I realize that we are not beef experts (actually she's more of an expert than I am with her being a cow and all), but we wanted to share with you information we've picked up along the way for the best ways to cook steak (or other cut of beef). An informed cooked is a better cook.
ABOUT THE AUTHOR: Felicia A. Williams is a freelance writer and webmaster of this website, Visit Hudson Valley.com and No Job for Mom.com. She is also the Insurance Feature Writer for Suite 101.com
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